If you have any
food allergy/dietary requirements
please do not hesitate to ask
your server for full details of our dishes

VALENTINE’S DAY MENU
Served in the Restaurant
Friday 14th February

Reservations between 6pm & 9:30pm

All items subject to availability

Parties of 9 and above are required
to pre order in advance.

Tables are above 8 are not guaranteed
to be sat on one table
but will always be next to each other.

Please confirm table configuration
in advance with Restaurant Manager

Starters


Roasted Tomato & Red Pepper Soup
Rocket Oil

Grilled Goats Cheese
Marinated Olives, Roasted Peppers,
Balsamic Dressing

Smoked Salmon Roulade
Wasabi Mayonnaise, Beetroot,
Cucumber

Chicken Liver Pâté
Toasted Ciabatta,
Red Onion & Mixed Fruit Chutney

Seafood & Pea Risotto
Baby Leaves, Parmesan

Main Courses

 

Slow Cooked Scottish Beef
Parsley Mash, Braised Carrot, Carrot Purée,
Red Wine & Thyme Jus

Seared Salmon
Crab & Chilli Risotto, Mussels

Pan Fried Duck Breast
Roasted New Potatoes, Braised Red Cabbage,
Herb Carrots, Cranberry & Red Wine Sauce

Pan Fried Chicken Breast
Wild Mushroom & Baby Onion
Pearl Barley Risotto,
Red Wine Sauce

Roasted Mediterranean Vegetable
Gnocchi

Olives, Tomato Sauce,
Side Salad, Pesto

Desserts

 

Selection of Cheese & Biscuits
Mixed Fruit Chutney, Celery

Selection of Ice Cream & Sorbet

Warm Sticky Toffee Pudding
Salted Caramel Sauce,
Clotted Cream Ice Cream

Triple Chocolate Brownie
Pistachio Ice Cream, Chocolate Sauce

Wild Berry Eton Mess

*****

2 Courses £22.50
3 Courses £27.50

Book your table now
to avoid disappointment

CELEBRATE

valentines4

AT

We would always recommend
booking if you wish to dine
at The White Lodge,
either call us on:
01953 799459

or email
[email protected]

 

Bookings can only be taken
for the Restaurant
not the Bar, Lounge or Gardens

Address:
The White Lodge, London Road,
Attleborough, Norfolk, NR17 1AY

Phone:
01953 799459

Email:
[email protected]

     

Opening Times:

PUB
Monday-Thursday 10:30am till 10pm
Friday & Saturday 10:30am till 11pm
Sunday 10:30am till 9pm

RESTAURANT
(Reservations recommended)
Monday – Thursday 12pm till 2pm
& 6pm till 9pm
Friday & Saturday 12pm till 2pm
& 6pm till 9:30pm
Sunday 12pm till 4pm

FOOD SERVED IN
BAR, SNUG & GARDENS

Monday – Thursday 12pm till 9pm
Friday & Saturday 12pm till 9:30pm
Sunday 12pm till 5pm