If you have any
food allergy/dietary requirements
please do not hesitate to ask
your server for full details of our dishes

FESTIVE PARTY MENU
Served in the Restaurant

from 2nd December to 24th December

Monday – Saturday 12pm to 2pm
Monday – Thursday 6pm till 9pm
Friday & Saturday 6pm till 9:30pm

All items subject to availability

This Menu is available to parties,
minimum of 9 people,
and will be required
to pre order in advance.

Tables are above 8 are not guaranteed
to be sat on one table
but will always be next to each other.

Please confirm table configuration
in advance with Restaurant Manager

Starters


Roasted Tomato & Red Pepper Soup
Rocket Oil

Grilled Goats Cheese
Marinated Olives, Roasted Peppers,
Balsamic Dressing

Chicken Liver Pâté
Toasted Ciabatta,
Red Onion & Mixed Fruit Chutney

Seafood & Pea Risotto
Baby Leaves, Parmesan

 

Main Courses


Slow Cooked Scottish Beef
Garlic & Parsley Mash,
Honey Roasted Root Vegetables,
Carrot Purée,
Red Wine & Thyme Jus

Seared Salmon
Asparagus Spears, Greens,
Roasted New Potatoes,
Caper Butter

Roast Turkey
with Sage & Onion Stuffing
Roasted New Potatoes,
Braised Red Cabbage,
Herb Carrots,
Cranberry & Red Wine Sauce

Pan Fried Chicken Breast
Herb Mash, Savoy Cabbage & Bacon,
Green Beans, Herb Cream

Roasted Mediterranean Vegetable
Gnocchi

Olives, Tomato Sauce,
Side Salad, Pesto

Desserts


Selection of British
& Continental Cheese
Mixed Fruit Chutney, Celery

Selection of Ice Cream & Sorbet

Warm Christmas Pudding
Marinated Cherries, Brandy Sauce

Triple Chocolate Brownie
Pistachio Ice Cream, Chocolate Sauce

Wild Berry Eton Mess

3 Courses £25.00
A non-refundable deposit
of £10 per person
is required to secure reservation

We would always recommend
booking if you wish to dine
at The White Lodge,
either call us on:
01953 799459

or email
[email protected]

Bookings can only be taken
for the Restaurant
not the Bar, Lounge or Gardens

Address:
The White Lodge, London Road,
Attleborough, Norfolk, NR17 1AY

Phone:
01953 799459

Email:
[email protected]

     

Opening Times:

PUB
Monday-Thursday 10:30am till 10pm
Friday & Saturday 10:30am till 11pm
Sunday 10:30am till 9pm

RESTAURANT
(Reservations recommended)
Monday – Thursday 12pm till 2pm
& 6pm till 9pm
Friday & Saturday 12pm till 2pm
& 6pm till 9:30pm
Sunday 12pm till 4pm

FOOD SERVED IN
BAR, SNUG & GARDENS

Monday – Thursday 12pm till 8pm
Friday & Saturday 12pm till 6pm
(Burger Menu 6pm till 8:30pm)
Sunday 12pm till 5pm