If you have any
food allergy/dietary requirements
please do not hesitate to ask
your server for full details of our dishes

Served in the Restaurant

Monday – Thursday 6pm till 9pm
Friday & Saturday 6pm till 9:30pm

Parties of 9 and above are required
to pre order in advance.

Tables of above 8 are not guaranteed
to be sat on one table
but will always be next to each other.

Please confirm table configuration
in advance with Restaurant Manager

All items subject to availability


Tomato & Red Pepper Soup
Confit Tomatoes, Rocket Oil

Pan Fried Chorizo
Roasted Peppers, Olives, Tomato Sauce, Ciabatta

Chicken Liver Pâté
Tomato, Red Onion & Mixed Fruit Chutney,
Toasted Ciabatta

Grilled Goats Cheese Salad
Pine Nuts, Peppers, Olives, Tomatoes

Deep Fried Whitebait
Sweet Chilli & Tartare Sauce

Smoked Salmon Roulade
Wasabi, Beetroot, Cucumber

Baked Flat Cap Mushroom
Tomato, Smoked Bacon, Stilton,
Balsamic Glaze

Spiced Halloumi Bruschetta
Tomato, Red Onion & Cucumber Salsa

Baked Camembert for 2
Toasted Ciabatta,
Tomato, Red Onion & Mixed Fruit Chutney,
Baby Gherkins, Celery, Olives,
Sun Dried Tomatoes, Fig

Main Courses

Seared Chicken Breast
Wild Mushrooms, Pancetta, Baby Onions,
Pearl Barley Risotto,
Red Wine & Thyme Sauce

Slow Cooked Blade of Beef
Braised Carrot, Garlic & Parsley Mash,
Carrot Purée, Red Wine Sauce

Pan Fried Salmon
Seafood & Pea Risotto, Mussels,
Dill Cream Sauce

Braised Lamb Shank
Chive Mash,
Honey Roasted Root Vegetables,
Braised Red Cabbage, Rosemary Sauce

The White Lodge Steak Burger
Melted Cheese, Bacon, Onion Rings,
Toasted Brioche Bun, Tomato Relish,
Pickle, Lettuce, Sliced Tomato,
Red Cabbage, Apple & Sultana Coleslaw
choice of Hand Cut Chunky Chips
or Shoestring Fries

Wild Mushroom Pasta
Pesto, Garlic Bread

Mediterranean Vegetable Pasta Bake
Side Salad

Pan Fried Pork & Leek Sausage
Garlic & Parsley Mash, Braised Red Cabbage,
Roasted Root Vegetables, Red Wine Sauce

Beef Lasagne
Chunky Chips, Side Salad

Fish & Chips
Mushy Peas, Tartare Sauce

Pie of the Day
Puff Pastry Lid, Chunky Chips,
Seasonal Vegetables

Steamed Mussels
White Wine & Garlic Sauce
or Tomato, Chilli & Olive Sauce,
Chunky Chips, Ciabatta

Roasted Mediterranean Vegetables,
Olives, Tomato Sauce, Side Salad, Herb Pesto


Eton Mess
Wild Berries, Mango & Raspberry Coulis

Sticky Toffee Pudding
Salted Caramel Sauce,
Clotted Cream Ice Cream

Triple Chocolate Brownie
Chocolate Sauce, Pistachio Ice Cream

Wild Berry Crumble Tart
Vanilla Custard, Raspberry Coulis

Vanilla & White Chocolate Cheesecake
Honeycomb, Honeycomb Ice Cream

Selection of Ice Cream & Sorbet

Selection of British
& Continental Cheese
Mixed Fruit Chutney, Celery


Port & Dessert Wines

Cockburn’s Special Reserve Port
£3.60 50ml

2017 Garonelles Sauternes
£5.30 100ml
Golden yellow, expressive nose with aromas
of exotic fruits, pineapple & citrus fruits


Tea & Coffee

Freshly Ground Coffee, Espresso,
Cappuccino £2.50
English Breakfast, Earl Grey, Fruit Teas £2.00
Hot Chocolate £2.60


We would always recommend
booking if you wish to dine
at The White Lodge,
either call us on:
01953 799459

or email
[email protected]

Bookings can only be taken
for the Restaurant
not the Bar, Snug or Gardens

The White Lodge, London Road,
Attleborough, Norfolk, NR17 1AY

01953 799459

[email protected]


Opening Times:

Monday – Thursday 10:30am till 10pm
Friday & Saturday 10:30am till 11pm
Sunday 10:30am till 9pm

(Reservations recommended)
Monday-Thursday 12pm till 2pm
& 6pm till 9pm
Friday & Saturday 12pm till 2pm
& 6pm till 9:30pm
Sunday 12pm till 4pm


Monday – Thursday 12pm till 9pm
Friday & Saturday 12pm till 9pm
Sunday 12pm till 5pm