If you have any
food allergy/dietary requirements
please do not hesitate to ask
your server for full details of our dishes

Served in the Restaurant

All items subject to availability

Monday – Thursday 6pm till 9pm
Friday & Saturday 6pm till 9:30pm


Parties of 9 and above are required
to pre order in advance.

Tables of above 8 are not guaranteed
to be sat on one table
but will always be next to each other.

Please confirm table configuration
in advance with Restaurant Manager


Spiced Parsnip & Apple Soup
Garlic Croutons, Rocket Oil

Spiced Halloumi Bruschetta
Tomato, Red Onion & Cucumber Salsa

Chicken Liver Pâté
Tomato, Red Onion & Mixed Fruit Chutney,
Toasted Ciabatta

Mussel & Chilli Pearl Barley Risotto
Feta, Baby Cress

Deep Fried Whitebait
Sweet Chilli & Tartare Sauce

Baked Flat Cap Mushroom
Tomato, Smoked Bacon, Stilton,
Balsamic Glaze

Baked Camembert for 2
Toasted Ciabatta,
Tomato, Red Onion & Mixed Fruit Chutney,
Baby Gherkins, Celery, Olives,
Sun Dried Tomatoes, Fig

Main Courses

Pan Fried Chicken Breast
Carrot Purée, Roasted Carrots,
Crushed New Potatoes,
Savoy Cabbage & Bacon,
Mustard Cream Sauce

Slow Cooked Blade of Beef
Celeriac & Horseradish Purée,
Chive Mash,
Wild Mushrooms & Baby Onions,
Red Wine & Thyme Sauce

Pan Fried Hake
Spring Onion Crushed Potatoes, Samphire,
Crispy Leeks, Leek & Mussel Cream Sauce

Braised Lamb Shank
Garlic & Parsley Mash,
Honey Roasted Root Vegetables,
Rosemary Sauce

The White Lodge Burger
Toasted Brioche Bun, Steak Burger,
Melted Cheese & Smoked Bacon, Onion Rings,
Tomato Relish, Pickle, Iceberg Lettuce,
Sliced Tomato,
Red Cabbage, Apple & Sultana Coleslaw
choice of Hand Cut Chunky Chips
or Shoestring Fries

Sausage & Mash
Ask for today’s flavour
& accompaniments

Beef Lasagne
Chunky Chips, Side Salad

Slow Cooked Pork Belly
Spiced Sweet Potato Purée,
Braised Red Cabbage, Pak Choi,
Plum Sauce

Wild Mushroom Gnocchi
Spinach, Parmesan, Side Salad,
Herb Pesto


Eton Mess
Wild Berries, Mango Coulis

Sticky Toffee Pudding
Salted Caramel Sauce,
Clotted Cream Ice Cream

Triple Chocolate Brownie
Pistachio Ice Cream

Wild Berry Crumble Tart
Vanilla Custard, Raspberry Coulis

Vanilla Cheesecake

Selection of Ice Cream & Sorbet

Selection of British
& Continental Cheese
Mixed Fruit Chutney, Celery

Port & Dessert Wines

Cockburn’s Special Reserve Port
£3.60 50ml

2017 Garonelles Sauternes
£5.30 100ml
Golden yellow, expressive nose with aromas
of exotic fruits, pineapple & citrus fruits

Tea & Coffee

Freshly Ground Coffee, Espresso,
Cappuccino £2.50
English Breakfast, Earl Grey, Fruit Teas £2.00
Hot Chocolate £2.60

We would always recommend
booking if you wish to dine
at The White Lodge,
either call us on:
01953 799459
or email
[email protected]

Bookings can only be taken
for the Restaurant
not the Bar, Snug or Gardens

The White Lodge, London Road,
Attleborough, Norfolk, NR17 1AY

01953 799459

[email protected]


Opening Times:

Monday – Thursday 10:30am till 10pm
Friday & Saturday 10:30am till 11pm
Sunday 10:30am till 9pm

(Reservations recommended)
Monday-Thursday 12pm till 2pm
& 6pm till 9pm
Friday & Saturday 12pm till 2pm
& 6pm till 9:30pm
Sunday 12pm till 4pm


Monday – Thursday 12pm till 9pm
Friday & Saturday 12pm till 9:30pm
Sunday 12pm till 5pm