If you have any
food allergy/dietary requirements
please do not hesitate to ask
your server for full details of our dishes

 

DINNER MENU
Served in the Restaurant


Monday – Thursday 6pm till 9pm
Friday & Saturday 6pm till 9:30pm

 

Parties of 9 and above are required
to pre order in advance.

Tables of above 8 are not guaranteed
to be sat on one table
but will always be next to each other.

Please confirm table configuration
in advance with Restaurant Manager

Starters


Spiced Parsnip & Apple Soup
Garlic Croutons, Rocket Oil
£6.00

Spiced Halloumi Bruschetta
Tomato, Red Onion & Cucumber Salsa
£6.50

Chicken Liver Pâté
Tomato, Red Onion & Mixed Fruit Chutney,
Toasted Ciabatta
£6.50

Mussel & Chilli Pearl Barley Risotto
Feta, Baby Cress
£7.00

Deep Fried Whitebait
Sweet Chilli & Tartare Sauce
£6.00

Selection of Continental Meats for 2
Toasted Ciabatta,
Tomato, Red Onion & Mixed Fruit Chutney,
Baby Gherkins, Celery, Olives,
Sun Dried Tomatoes, Fig
£12.00

Baked Camembert for 2
Toasted Ciabatta,
Tomato, Red Onion & Mixed Fruit Chutney,
Baby Gherkins, Celery, Olives,
Sun Dried Tomatoes, Fig
£12.00

Main Courses


Pan Fried Chicken Breast
Carrot Purée, Roasted Carrots,
Crushed New Potatoes,
Savoy Cabbage & Bacon,
Mustard Cream Sauce
£14.50

Slow Cooked Blade of Beef
Celeriac & Horseradish Purée,
Chive Mash,
Wild Mushrooms & Baby Onions,
Red Wine & Thyme Sauce
£16.50

Pan Fried Hake
Spring Onion Crushed Potatoes, Samphire,
Crispy Leeks, Leek & Mussel Cream Sauce
£15.50

Braised Lamb Shank
Garlic & Parsley Mash,
Honey Roasted Root Vegetables,
Rosemary Sauce
£16.50

Sausage & Mash
Ask for today’s flavour
& accompaniments
£13.50

Slow Cooked Pork Belly
Spiced Sweet Potato Purée,
Braised Red Cabbage, Pak Choi,
Plum Sauce
£16.50

Wild Mushroom Gnocchi
Spinach, Parmesan, Side Salad,
Herb Pesto
£14.00

Desserts


Eton Mess
Wild Berries, Mango Coulis
£6.50

Sticky Toffee Pudding
Salted Caramel Sauce,
Clotted Cream Ice Cream
£6.50

Triple Chocolate Brownie
Pistachio Ice Cream
£7.00

Wild Berry Crumble Tart
Vanilla Custard, Raspberry Coulis
£6.50

Vanilla Cheesecake
Honeycomb
£6.50

Selection of Ice Cream & Sorbet
£5.50

Selection of British
& Continental Cheese
Mixed Fruit Chutney, Celery
£7.50

Port & Dessert Wines

Cockburn’s Special Reserve Port
£3.60 50ml

2017 Garonelles Sauterns
£5.30 100ml
Golden yellow, expressive nose with aromas
of exotic fruits, pineapple & citrus fruits

Tea & Coffee

Freshly Ground Coffee, Espresso,
Cappuccino £2.50
English Breakfast, Earl Grey, Fruit Teas £2.00
Hot Chocolate £2.60

We would always recommend
booking if you wish to dine
at The White Lodge,
either call us on:
01953 799459
or email
[email protected]

Bookings can only be taken
for the Restaurant
not the Bar, Snug or Gardens

Address:
The White Lodge, London Road,
Attleborough, Norfolk, NR17 1AY

Phone:
01953 799459

Email:
[email protected]

     

Opening Times:

PUB
Monday – Thursday 10:30am till 10pm
Friday & Saturday 10:30am till 11pm
Sunday 10:30am till 9pm

RESTAURANT
(Reservations recommended)
Monday-Thursday 12pm till 2pm
& 6pm till 9pm
Friday & Saturday 12pm till 2pm
& 6pm till 9:30pm
Sunday 12pm till 4pm

FOOD SERVED IN
BAR, SNUG & GARDENS

Monday – Thursday 12pm till 8pm
Friday & Saturday 12pm till 6pm
(Burger Menu 6pm till 8:30pm)
Sunday 12pm till 5pm