If you have any
food allergy/dietary requirements
please do not hesitate to ask
your server for full details of our dishes

 

DINNER MENU
Served in the Restaurant


Monday – Thursday 6pm till 9pm
Friday & Saturday 6pm till 9:30pm

 

Parties of 9 and above are required
to pre order in advance.

Tables of above 8 are not guaranteed
to be sat on one table
but will always be next to each other.

Please confirm table configuration
in advance with Restaurant Manager

Starters


Tomato & Red Pepper Soup
Confit Tomato, Rocket Oil
£6.00

Smoked Duck Salad
Fig, Raspberry, Pistachio
£7.50

Grilled Mackerel Bruschetta
Tomato, Red Onion & Caper Dressing, Lemon Oil
£6.50

Chicken Liver Pâté
Tomato, Red Onion & Mixed Fruit Chutney,
Toasted Ciabatta
£6.50

Ham Hock & Pea Pearl Barley Risotto
English Mustard, Watercress
£7.00

Gin Cured Sea Trout
Crayfish, Elderflower, Cucumber, Wasabi, Beetroot
£7.50

Heritage Tomato & Mozzarella Salad
Rocket, Olives, Pine Nuts
£6.50

Baked Camembert for 2
Toasted Ciabatta, Tomato,
Red Onion & Mixed Fruit Chutney,
Celery, Olives, Sun Dried Tomatoes, Fig
£12.00

Main Courses


Pan Fried Chicken Breast
Pearl Barley Risotto,
Wild Mushrooms & Baby Onions,
Pancetta, Shallot Jam, Red Wine Sauce
£14.50

Slow Cooked Blade of Beef
Garlic & Parsley Mash, Braised Carrot,
Carrot Purée,
Red Wine & Thyme Sauce
£16.50

Pan Fried Sea Bass
Crushed New Potatoes, Spinach,
Crispy Leeks, Ham & Crayfish Broth
£16.50

Seared Duck Breast
Roasted Baby Potatoes,
Braised Red Cabbage, Beetroot,
Redcurrant Sauce
£16.50

Seared Salmon
Roasted New Potatoes, Samphire,
Green Beans, Olives, Sun Blushed Tomatoes,
Herb Pesto
£16.50

Slow Roasted Pork Belly
Wholegrain Mustard & Chive Mash,
Parsnip & Apple Purée, Green Beans,
Sultana & Red Onion Compote,
Mustard & Cider Sauce
£15.50

Gnocchi
Roasted Mediterranean Vegetables,
Olives, Side Salad,
Tomato Sauce
£14.00

Desserts


Eton Mess
Wild Berries, Mango Coulis
£6.50

Sticky Toffee Pudding
Salted Caramel Sauce,
Clotted Cream Ice Cream
£6.50

Triple Chocolate Brownie
Pistachio Ice Cream
£7.00

Wild Berry Crumble Tart
Vanilla Custard, Raspberry Coulis
£6.50

Selection of Ice Cream & Sorbet
£5.50

Selection of British
& Continental Cheese
Mixed Fruit Chutney, Celery
£7.50

Tea & Coffee

Freshly Ground Coffee, Espresso, Cappuccino £2.50
English Breakfast, Earl Grey, Fruit Tea’s £2.00
Hot Chocolate £2.60

We would always recommend
booking if you wish to dine
at The White Lodge,
either call us on:
01953 799459
or email
[email protected]

Bookings can only be taken
for the Restaurant
not the Bar, Lounge or Gardens

Address:
The White Lodge, London Road,
Attleborough, Norfolk, NR17 1AY

Phone:
01953 799459

Email:
[email protected]

Opening Times:

PUB
Monday – Thursday 10:30am till 10pm
Friday & Saturday 10:30am till 11pm
Sunday 10:30am till 9pm

RESTAURANT
(Reservations recommended)
Monday-Thursday 12pm till 2pm
& 6pm till 9pm
Friday & Saturday 12pm till 2pm
& 6pm till 9:30pm
Sunday 12pm till 4pm

FOOD SERVED IN LOUNGE
& GARDENS

Monday – Thursday 12pm till 8pm
Friday & Saturday 12pm till 6pm
Sunday 12pm till 5pm