If you have any
food allergy/dietary requirements
please do not hesitate to ask
your server for full details of our dishes

DINNER MENU
Served in the Restaurant

Monday – Thursday 6pm till 9pm
Friday & Saturday 6pm till 9:30pm

Parties of 9 and above are required
to pre order in advance.

Tables of above 8 are not guaranteed
to be sat on one table
but will always be next to each other.

Please confirm table configuration
in advance with Restaurant Manager

All items subject to availability

Starters


Tomato & Red Pepper Soup
Confit Tomatoes, Rocket Oil
£5.00

Pan Fried Chorizo
Roasted Peppers, Olives, Tomato Sauce, Ciabatta
£7.00

Chicken Liver Pâté
Tomato, Red Onion & Mixed Fruit Chutney,
Toasted Ciabatta
£6.00

Grilled Goats Cheese Salad
Pine Nuts, Peppers, Olives, Tomatoes
£6.00

Deep Fried Whitebait
Sweet Chilli & Tartare Sauce
£6.00

Smoked Salmon Roulade
Wasabi, Beetroot, Cucumber
£7.00

Baked Flat Cap Mushroom
Tomato, Smoked Bacon, Stilton,
Balsamic Glaze
£6.00

Spiced Halloumi Bruschetta
Tomato, Red Onion & Cucumber Salsa
£6.00

Baked Camembert for 2
Toasted Ciabatta,
Tomato, Red Onion & Mixed Fruit Chutney,
Baby Gherkins, Celery, Olives,
Sun Dried Tomatoes, Fig
£12.00

Main Courses


Seared Chicken Breast
Wild Mushrooms, Pancetta, Baby Onions,
Pearl Barley Risotto,
Red Wine & Thyme Sauce
£15.00

Slow Cooked Blade of Beef
Braised Carrot, Garlic & Parsley Mash,
Carrot Purée, Red Wine Sauce
£16.50

Pan Fried Salmon
Seafood & Pea Risotto, Mussels,
Dill Cream Sauce
£16.00

Braised Lamb Shank
Chive Mash,
Honey Roasted Root Vegetables,
Braised Red Cabbage, Rosemary Sauce
£17.00

The White Lodge Steak Burger
Melted Cheese, Bacon, Onion Rings,
Toasted Brioche Bun, Tomato Relish,
Pickle, Lettuce, Sliced Tomato,
Red Cabbage, Apple & Sultana Coleslaw
choice of Hand Cut Chunky Chips
or Shoestring Fries
£12.50

Wild Mushroom Pasta
Pesto, Garlic Bread
£12.50

Mediterranean Vegetable Pasta Bake
Side Salad
£12.50

Pan Fried Pork & Leek Sausage
Garlic & Parsley Mash, Braised Red Cabbage,
Roasted Root Vegetables, Red Wine Sauce
£13.50

Beef Lasagne
Chunky Chips, Side Salad
£12.50

Fish & Chips
Mushy Peas, Tartare Sauce
£11.95

Pie of the Day
Puff Pastry Lid, Chunky Chips,
Seasonal Vegetables
£11.50

Steamed Mussels
White Wine & Garlic Sauce
or Tomato, Chilli & Olive Sauce,
Chunky Chips, Ciabatta
£12.00

Gnocchi
Roasted Mediterranean Vegetables,
Olives, Tomato Sauce, Side Salad, Herb Pesto
£13.00

Desserts


Eton Mess
Wild Berries, Mango & Raspberry Coulis
£6.00

Sticky Toffee Pudding
Salted Caramel Sauce,
Clotted Cream Ice Cream
£6.50

Triple Chocolate Brownie
Chocolate Sauce, Pistachio Ice Cream
£6.50

Wild Berry Crumble Tart
Vanilla Custard, Raspberry Coulis
£7.00

Vanilla & White Chocolate Cheesecake
Honeycomb, Honeycomb Ice Cream
£6.50

Selection of Ice Cream & Sorbet
£5.00

Selection of British
& Continental Cheese
Mixed Fruit Chutney, Celery
£7.00

***

Port & Dessert Wines

Cockburn’s Special Reserve Port
£3.60 50ml

2017 Garonelles Sauternes
£5.30 100ml
Golden yellow, expressive nose with aromas
of exotic fruits, pineapple & citrus fruits

***

Tea & Coffee

Freshly Ground Coffee, Espresso,
Cappuccino £2.50
English Breakfast, Earl Grey, Fruit Teas £2.00
Hot Chocolate £2.60

***

We would always recommend
booking if you wish to dine
at The White Lodge,
either call us on:
01953 799459

or email
[email protected]

Bookings can only be taken
for the Restaurant
not the Bar, Snug or Gardens

Address:
The White Lodge, London Road,
Attleborough, Norfolk, NR17 1AY

Phone:
01953 799459

Email:
[email protected]

     

Opening Times:

PUB
Monday – Thursday 10:30am till 10pm
Friday & Saturday 10:30am till 11pm
Sunday 10:30am till 9pm

RESTAURANT
(Reservations recommended)
Monday-Thursday 12pm till 2pm
& 6pm till 9pm
Friday & Saturday 12pm till 2pm
& 6pm till 9:30pm
Sunday 12pm till 4pm

FOOD SERVED IN
BAR, SNUG & GARDENS

Monday – Thursday 12pm till 9pm
Friday & Saturday 12pm till 9pm
Sunday 12pm till 5pm